6. Step 11 Bake for 30 or 35 minutes, rotating the baking sheet once halfway through, until the focaccia is deep golden brown on the top and bottom. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Make finger marks on top, sprinkle on some more thyme, and a little salt, and drizzle over a little more oil so it sits in the dimples. Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. Upravo radi toga što se na nju mogu slagati razne namirnice, raznih boja i oblika, što god volite. Preheat the oven to 250/300C (500/600F). Incorporate bread flour and mix with the dough hook attachment. After you’ve decorated, let the bread proof again. The round focaccia robiola ($20) had a thin crust that was bumpy, browned, perforated, and unleavened — unlike the usual pizza crust, which is made with either yeast-risen dough or sourdough. black pepper. Bloom the yeast: Add the yeast and sugar to the warm water. This time just for 30 to 40 minutes. Stir to combine. 2h0t2d8 • 2 mo. Mix in the kosher salt. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. Mix on low speed, scraping down sides and hook as needed to incorporate any dry. Formar un hueco y echar el agua con el azúcar y la levadura. Get your Focaccia Pan HERE. Make the dough: Whisk yeast and warm water together and let it sit for 5 minutes. Add 3 tablespoons of the oil and whisk together. Bake: Bake the focaccia for 25-30 minutes until golden brown. Dump your risen dough into the pan punching it down to deflate it. 4 tablespoons olive oil. Pre-heat the oven to 220C (Fan 200C)/450F/Gas mark 7. New Amsterdam Vodka Collins. Bake at 500F with convection for 12 minutes. Let ferment at room temperature until. Stir together with a spatula until all of the flour is moistened and a. Geclaimd. So that you can focus on having a relaxing getaway, I narrowed down the best restaurants in Saginaw on this list below. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go. Focaccia 8. Jill Giacomini Basch of Point Reyes Farmstead Cheese Company chose these toppings for the focaccia taught at culinary. Preheat oven to 410 degrees F. Set aside and allow to cool. Add warm water and 2 tablespoons olive oil and mix well. Use your fingers to push and press the dough evenly. Pulsa la función 'arriba-abajo' y, manteniendo esa temperatura, hornea durante 15 minutos. for about 5 minutes. Er bestaan een boel verschillende soorten focaccia, zo blijkt. Let it cool, add more oil if you’d like, cut it into squares and enjoy!Focaccia HaK'shera BaKfar. One: Combine the oil, garlic, and half the rosemary in a frying pan and heat on a low heat for 5 minutes. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Cover the dough and rest 15 minutes. Bake for 20 minutes, then. Drizzle the remaining 2 tablespoons of the herb-infused olive oil over the tomatoes, olives and feta. Le Fournil de Sébastien Amsterdam is a French bakery which has been open in the Netherlands for a few years now and has quickly developed a large following for its delicious breads, pastries and sandwiches. 1 Classic Garlic and Rosemary. Combine the flour with salt and sift into a large bowl. Primary ingredients include eggs, bacon, and cheese. Place the focaccia on the baking sheet and bake for 20-25 minutes, or until golden brown on both the top and bottom. Preheat the oven. Place the water in the bowl of a stand mixer fitted with a dough hook. Step 4. Several-Mushroom3390 • 2 mo. Let rise. Spread the toppings and finish with a light drizzle of olive oil. MIX: Combine water, honey, yeast, in a large bowl and let sit for 10 minutes until foamy. This pizza-type bread is so easy to make and the toppings always look so good, maybe because there is no cheese covering them up. With food-local thinking, fresh herbs and vegetables are sourced from its own vegetable garden located next to the restaurant. Assemble the focaccia pizza. 3 Making focaccia dough using a food processor with dough hook attachment. Transfer the dough to a lightly floured surface and knead several times, sprinkling with more flour, as needed, and form into a ball. ¡Lista! This Dutch specialty is usually prepared by combining typical cake ingredients such as flour, sugar, baking powder, butter, milk and eggs with a certain amount of hemp. nl. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. Empezar a mezclar hasta homogeneizar, tapar con un paño y esperar 10-15 minutos. Once the oven is preheated to 400 °F, bake the focaccia bread for 25 minutes. Brush the focaccia and toppings with the herb and oil mixture. Use the dough hook to combine. Just before the baking is complete, remove the focaccia from the oven and sprinkle it with parmesan. Cover and let rise in a warm place until doubled, about 40 minutes. Stir and let stand 5 to 10 minutes. In the case of space cakes, the hallucinatory effects are often prolonged and much stronger than with other uses. 10 beoordelingen #1. Preheat the oven to 200°C/400°F. Nieuwe bakker Overtoom tovert met focaccia’s. In a large mixing bowl, whisk the flour with 1 1/2 teaspoons of fine salt. If the focaccia is very oily, you should serve it separately from other bread. Tip the dough onto a well oil baking pan and fold several times. v. 2. Go to Recipe. Remove plastic wrap, then press out dough once again to fill the entire sheet pan at an even thickness. Step 9: Bake. Arrange carrots to the right and left at the base of the scallions. Take the bottom of your 1 cup measuring cup and push down to make a pit in the center of the flour. With flour on your fingers, place the dough in the middle of the sheet pan and spread the dough out to the edges of the pan. Take out of the bowl and knead for 15 minutes, using more flour if the dough is too sticky. Dit brood is waarschijnlijk dunner dan de focaccia’s die je. Add the salt and olive oil and continue to mix until well incorporated. 3. Tip the dough into baking pan, and deflate with flat hands. Flour Mixture: In the bowl of a stand mixer, fitted with the paddle, mix your yeast mixture, ¼ cup olive oil, salt, and 2 cups of your flour. When the dough has doubled in bulk, gently deflate it, and turn it out onto a lightly floured counter. Step 4. Bake in the middle rack of your oven for 20 minutes, or until the underside of your dough and the edges are golden brown. Foto Patricia Jacob. Slice with a sharp knife, and feel free to enjoy while warm!Sprinkle with rosemary (or the herb of your choice), black pepper, and coarse salt, to taste. Serve it with marina or roasted garlic and oil. Letting the rest of the magic happen in the fridge not only frees up your time, but also results in focaccia with a much more developed flavor. Drizzle the remaining 2 tablespoons of the herb-infused olive oil over the tomatoes, olives and feta. Transfer the dough to a parchment-covered baking sheet and use your fingers to poke all over the dough. Bake in the middle rack of your oven for 20 minutes, or until the underside of your dough and the edges are golden brown. To a small container, add lukewarm water, instant dry yeast, and sugar. Assemble the focaccia pizza. Turn dough out and knead until smooth and elastic. Ingredients 1 (1/4-ounce) packet instant dry yeast , (or 2 1/4 tsp) 2 tsp honey 2 tbsp olive oil , plus lots more for coating the bowl and pan21 reviews #3,389 of 3,567 Restaurants in Amsterdam $$ - $$$ Pizza Vegetarian Friendly. Set aside. Garlic and herbs are a super delicious and simple way to flavor focaccia – or any bread, for that matter. Gather your ingredients: 4 cups (512 g) flour, 2 teaspoons (10 g) salt, 2 teaspoons (8 g) instant yeast ( SAF is my preference), 2 cups (455 g) water: Use a spatula to stir the two together. Let’s get to know some cocktails with New Amsterdam Vodka. 25. Tip risen dough in baking tin: second rest – 30 minutes. This is one of the best egg recipes and can be made using your instant pot. Bake at 500F with convection for 12 minutes. airing cupboard, by a radiator etc. Voor brood op z’n Italiaans kun je sinds kort naar Focacceria op de Overtoom, waar ‘ultracoole eigenaren’ je met liefde ontvangen. 4. Don’t skimp on the oil. Proof the dough: Drizzle with additional herb oil and dimple it in. Mix to combine. Claimed. Let it rest for 10 minutes. Focaccia is one of my favorite bread recipes. “Knead” on low for about 10 minutes. Flaky sea salt. How to Bake the Focaccia. Directions. yeast, 2 teaspoons honey, and 2 ½ cups of lukewarm water. Step 2. Remove from oven and cool. Finish the focaccia. Focaccia (feminine, plural: focacce) is a popular type of Italian flat bread composed of a mixture of flour, water, salt, yeast and olive oil, which can be cooked either in the oven or on the grill. Before putting the focaccia in the oven, brush the dough with olive oil. Instructions. Add the salt, sugar, 3/4 cup olive oil and 1 cup of flour at a. Nu gesloten : Alle tijden bekijken. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. 2 teaspoons pink sea salt. Space the tomatoes evenly across the surface of the focaccia, then sprinkle the. If using a mixer, fit it with the paddle. Stir over medium-low heat until it reaches 100-110°F. How To Make Focaccia Bread – Step By Step. Sprinkle with rosemary leaves. Once it comes out of the oven, place the focaccia on a cooling rack and cover it with a tea towel. Homemade bread is the best, just like my Flaky Buttermilk Biscuits or the Best Easy Dinner Rolls. Proof the yeast by adding the warm water and yeast to the bowl of the stand mixer. Toki: This hip coffee bar is located in the trendy Jordaan neighborhood and serves a variety of coffee drinks,. Combine the starch & whole grain flours with the salt in a mixing bowl or the bowl of a stand mixer. 44 reviews #222 of 689 Restaurants in Jerusalem $$ - $$$ Italian Mediterranean Israeli. Mix with with a spatula until a sticky dough is formed. Aceitar las manos y estirar la masa distribuyéndola en una placa para horno aceitada. Combine the warm water, yeast and sugar in a small bowl. Using the paddle attachment, mix on the lowest speed for 1 minute, until well blended. olive oil, 2 tsp. Best Focaccia in Victoria, Victoria Capital Regional District: Find 9,169 Tripadvisor traveller reviews of THE BEST Focaccia and. Sprinkle on the chopped rosemary. minced garlic, 1 tbsp. Preheat the oven. , 1054 KJ Amsterdam The. Stretch the dough into a 14" circle and place on a greased baking sheet. Brush with olive oil and sprinkle sea salt over the surface. Place the dough in a lightly oiled 12 inch skillet or pizza pan spread the dough, then cover it and let it rest for approximately 15 minutes. Preheat oven to 425 degrees F. Waterkant might have the best location in Amsterdam. Let stand until very foamy, about 5 minutes. Drizzle a tablespoon or two of olive oil evenly all over the top of the dough, and sprinkle evenly with the fresh rosemary needles and sea salt. In the bowl of your stand mixer, put the flour, extra virgin olive oil, malt and the water+yeast. To heat it, simply microwave or heat the bread at low heat until it is warm. Focaccia Comin' Atcha! Handmade Focaccia Genovese Zero Waste Kitchen Open Daily Until. This focaccia recipe features classic Italian toppings that will leave you drooling and wanting more. Sprinkle a tablespoon of rosemary (optional) over the potatoes and bake. Infused olive oil is easy to find and easier to make: truffled olive oil, herb-infused oil, lemon, garlic or chili, the sky’s the limit! Take a look at Sharon and here beautiful focaccia recipe on her website Certified Pastry Aficionado. 25Haz huecos con los dedos, esparce sal gorda y rocía con aceite. ago. Place the dough into the prepared pan and gently stretch to fill the pan. January 6, 2021. Set aside to rise until doubled. Remove the focaccia from the oven, and immediately turn it out of the pan onto a rack to cool. If using a mixer, fit it with the paddle. Con los dedos hacer agujeros en la superficie de la masa, sin llegar a atravesar la focaccia. Place in the preheated oven and bake for 20 to 25 minutes until puffed up, golden brown on top and the edges have just started to pull away from the sides of the. Cook bacon in the oven at 425 degrees F on a large rimmed baking sheet with parchment paper. Allow the yeast to foam for 10 minutes. 1. Add 2 tablespoons olive oil to the pan and spread in the bottom. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Allow the dough to rest for 3 to 4 hours. Mix water and sugar in a bowl until sugar is dissolved. As soon as all the ingredients come together, which may. Advertisement. Serve. Remove the dough, spray the mixer bowl with olive oil, return the dough, cover the bowl loosely with plastic wrap and put it in a warm, draft-free place to rise for at least 1 hour or until doubled in size. Bake focaccia for 20-30 minutes until the top is golden brown and the internal temperature reads 190 degrees on a thermometer. Set aside and allow to cool. Combine flour and 2½ cups room-temperature water in the bowl of a stand mixer fitted with the dough hook. Stretch the dough into a 14" circle and place on a greased baking sheet. Add 1 TBL olive oil to the pan and coat (this helps give the bottom of the focaccia a little crunch. Cover and rise for 1 hour. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. 3 oz (150 grams) brie (without rind), cut into chunks 4. If you are making this focaccia ahead1 of time, you may need up to 1 additional hour of rise time in this step. The use of olive oil (coating it thoroughly) is key with this bread, and after it's risen, fingertips are pressed into the. Dimple the dough. Allow to sit for 5 minutes then discard water (this helps make a nice warm environment for your yeast to proof) and add the 1 ¾ cup warm water*,. 21 reviews #3,386 of 3,566 Restaurants in Amsterdam $$ - $$$ Pizza Vegetarian Friendly. Add the butternut squash puree and the salt. Bij Focacceria richten ze zich op de Focaccia Genovese. Let rest for about 5 minutes, until foamy/bubbly. Place in the oven and immediately turn the heat down to 375°F. Gather the ingredients. Advertisement. Mix until it all comes together in a dough. Allow the mixture to proof for 5 minutes, it should get foamy. Timbers Bar & Grill. Drizzle with remaining 2 tablespoons oil; let rise until doubled in size, 30-40. Drizzle it with the remaining 2 tablespoons olive oil. Address: Overtoom 95, 1054 HD Amsterdam. There are two basic approaches to focaccia. Our authentic Italian focaccia comes. Authentic Italian Focaccia Recipe. Continue to stir until the batter becomes. Then top with the sundried tomatoes, Kalamata olives, sliced red onion, and goat cheese. Address: Overtoom 95, 1054 HD Amsterdam. If the oven doesn’t reach that temperature, 480°F will work fine. Coat a standard 15 1/2 x 10 ½-inch rimmed sheet pan with the 1/4 cup of olive oil. Allow the focaccia to cool for a few minutes before slicing and serving. The gardens, though, turn a snack into an art project. Let it sit for 5 minutes until foamy. Whisk together again. Nu gesloten : Alle tijden bekijken. Step 1. Bake the focaccia bread in the preheated oven for about 20 minutes or until lightly browned. Allow the bread to cool completely before slicing it with a serrated knife. Pour in generous amount of olive oil. In Amsterdam, gewoon aan de Overtoom, kun je nu ook terecht voor deze Italiaanse traktatie. Splash some oil on a baking sheet and place the dough on it. His focaccia undergoes a four-day process that starts out with 6-ounce balls of pizza dough. Focaccia should last about 3-4 days in the fridge. Review. First, the Chinese Americans practicing Tai Chi in nearby Washington Square, and second, probably Liguria Bakery, another San Franciscan institution opened in 1911 that specializes in selling focaccia, located just across the street. Origin of the word: The Italian word focaccia derives from the late Latin focus which refers to cooking on the hearth. New Amsterdam Vodka Collins Cocktail. Insalata mista 9. Let stand for 4 to 5 minutes, until foamy. Below the red onions, add the smaller red. Préchauffer le four à 220°C. Arrange the. Bake: Bake focaccia for about 35-40 minutes or until the edges are golden brown. Als je van goed brood houdt, zit je in West gebakken. The restaurant is spread over the ground floor of an enormous renovated multi-storey car park. Spread and press the dough. Remove from oven. Instructions. Let the mixer knead the dough until a very sticky and elasticy dough forms, about 4-5 minutes. Lightly coat your hands in the oil and use all of your fingers to press straight down, creating dimples. Garlic Rosemary Herb Focaccia. 4 Make the focaccia dough using a breadmaker. Heat the oven to 450 degrees. Allow the bread to bake for 25 - 30 minutes in a preheated 430°F (220°C) oven until it's golden brown and crispy on the top. Bake. Bake the focaccia for 25-30 minutes or until golden brown. Comenzar a amasar. -. Remove pans from the oven. The “official” website of the focaccia di Recco uses double the amount of cheese I do -- so feel free to get. Press the figs deep into the focaccia dough all over. The dough should look rough and sticky but will have no pockets of dry flour when it's ready. Spread the dough again if needed. Top with a pinch of sea salt. Then drizzle 1 tablespoon of olive oil into the center of the pan. Cook Time: 20 minutes. In addition to the 12- to 14-hour fermentation period, the technique I was most intrigued by in Samin’s recipe was the salt-water brine. © Quentin Bacon. STEP 3. Add the yeast mixture and about half of the flour mixture. Start with your flour in a large bowl. Put the flour, yeast, sugar, and salt in the bowl of a stand mixer. A perfect focaccia will spring back when pressed down between fingers (once cut). Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza dough that can be either sweet or savory. Using a large bowl, combine the dry ingredients; flour, herbs, and cheese. The dough should be coarse and wet. Garnish with fresh basil leaves, if desired. Tomato & Brie Focaccia. Preheat the oven to 450°F. For the dough: Whisk together the flour, yeast and sugar in the bowl of a stand mixer. Egg Bake. Some of the popular choices are cream cheese, ricotta, goat cheese, and feta cheese sitting in herbs and olive oil. P. 10 beoordelingen #1. The first is that salt brings out the flavors of other ingredients; this is especially important for focaccia flavored with herbs, olives, and other vegetables. 4 cups bread flour: Bread flour works perfectly, but if you don’t have that, you may use all-purpose flour. Bake for 20 minutes, or until the dough is slightly golden and cooked through. This coiled building overlooks the last ring of Amsterdam ’s canal belt and Waterkant’s terrace is completely surrounded by water. Then add the cold water, lemon zest, 2 tablespoons oil, 1 1/2 teaspoons salt, rosemary, and onions. Get a focaccia recipe with dough handling tips. Add onions and 1 tablespoon rosemary. once the ingredients are stirred together let the machine knead for about 4-5 minutes until a smooth wet dough is formed. cast-iron skillet with 1 tablespoon oil. Grease a 9x13 baking sheet with butter. Improve this listing. Focaccia e Burrata 13€. Bake the focaccia: Open the oven door and quickly slide the dough-topped parchment onto the hot baking stone. Spreadable and crumbly cheeses are some of the regular toppings for focaccia. 3. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). Cover and let rest until almost doubled in size, 1 1/2 to 2 hours. Allow 5 minutes to activate. Best Focaccia in Downtown (Victoria): See 6,777 Tripadvisor traveller reviews of Focaccia in Downtown Victoria. Toki: This hip coffee bar is located in the trendy Jordaan neighborhood and serves a variety of coffee drinks,. Bloom the yeast: Add the yeast and sugar to the warm water. Bake the Focaccia Bread: The best part! Bake the dough on the middle rack in the oven for 40 minutes at 200°C/ 392°F until golden. Add the flour and salt to the large bowl containing the water and yeast mixture. Make thinner focaccia. Turn off and remove from heat and strain the butter to separate the garlic. Bresaola, parmesan cheese, extra vergin olive oil, mix salads, cherry tomatoes, lemon zest. The focaccia should be golden brown and hard on the outside and soft on the inside. Step 2 Grease a 13"x9" baking pan. or 850g) 2¼ tsp. Overview: How to Make Focaccia Bread. In a small bowl, whisk together the warm water, yeast and remaining 1 1/2 tsp. Drizzle olive oil over it and some crushed garlic. With oiled fingertips, push down on the dough to create dimples all over. The word is of Italian origin and is derived from the Latin word focacius, which means ‘hearth’. Drizzle the focaccia with 2 tablespoons olive oil. Remove the dough from the bowl and punch it down a few times. 75. STEP 2. FOCACCIA meaning: 1. Even though it uses similar ingredients and techniques to regular bread, a focaccia recipe yields a delicious flatbread with a golden brown and crispy outside. Whisk one ¼-oz. After that, remove the pan, preheat the oven to 220°C, and then bake the focaccia for 25 minutes. Additional Time: 10 minutes. Liberally drizzle olive oil over the top of the dough. Place the rolled out dough onto the parchment covered sheet. Bake for 30 – 40 minutes until crisp and golden brown. This simple bread is made with flour, water, yeast, salt, and olive oil and has a soft and chewy texture. Flatten and press down each piece using a rolling pin (about 5-6-inch squares or rectangles. Whisk in the miso paste and maple syrup. One super eas. Como es una masa húmeda, se. STEP 2. Servir aussitôt. Find homemade focaccia in Tucson at Rachael Colasanto's home bakery, called Holy Focaccia. This dish is ideal for kids and picky eaters in your family. Add the Pasta Madre Biga in small pieces to the Autolyse dough and knead for 4-5 minutes with your kitchen machine at slow speed level until the Biga is well incorporated and the dough releases from the bowl. Let stand until the yeast is dissolved, about 5-8 minutes. 11 ounces cherry tomatoes, 1 bulb garlic cloves, flaky sea salt, extra-virgin olive oil, 5 sprigs fresh rosemary. Mix on speed 1 for 1 to 2 minutes until incorporated. Shred 8 ounces low-moisture mozzarella cheese (about 2 cups). honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it. 2 Tomato, Olive and Herb Topping. Comenzar a amasar. Place in a greased bowl, turning once to grease top. Heat the oven to 450. Als je van goed brood houdt, zit je in West gebakken. It’s got a gentle tang of sourdough that’s delicately sweet, thanks to just a tiny bit of honey in the dough, and olive oil-rich. Cover the bowl with plastic wrap or a damp towel. When the dough has finished its second rise, preheat the oven to 450ºF (232ºC). Let rest for 30 minutes while the oven preheats. Further south in Puglia, focaccia barese, hailing from the port town of Bari, is a regional staple. A la sortie du four badigeonner à nouveau (plus ou moins, selon votre goût) d'huile d'olive. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. 12/10/2022. Gradually add 175ml water and mix until you have a sticky dough. Favorite pairings for focaccia recipes include rosemary, oregano, garlic, flakey salt, olives, sundried tomatoes, and even parmesan cheese. The focaccia comes out of the oven with a golden crust on the outside, and soft on the inside. Spread the toppings and finish with a light drizzle of olive oil. Just before the baking is complete, remove the focaccia from the oven and sprinkle it with parmesan. 11 Jun 2022Ingredients. “When you buy a 48+ cheese – the Gouda cheese as most people know it. Advertisement. Preheat oven to 400 degrees F. Allow to proof for 1 hour until puffy and bubbly. Then drizzle olive oil evenly over the Focaccia and garnish it with rosemary and olives. Let dough rest 10 minutes. How To Make Schiacciata Toscana. Combine 8 ounces of your warm water (110ºF or 43ºC), yeast, and sugar and set it aside for 5 minutes or until it’s foamy. Let the dough rise in a warm place for 1 – 1 ½ hours, or until the dough has doubled in size. Make indentations in the dough with your fingers. Or get creative and make it into a meal. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. Assemble. Focaccias are also usually punctured before baking, which preserves more moisture. In the bowl of a stand mixer, combine the warm water with yeast and honey and let it stand until bubbly. Turn the dough out onto a floured surface. Now increase the speed and add the water stepwise. Stir and let it sit for 5-10 minutes until the yeast starts to get foamy. . Één ding miste kok Valeria Lucente nog in Amsterdam: echt goede focaccia, en dan vooral de delicate, zachtere variant uit Genua. Derek Bracho puts a homemade focaccia bread pizza into the oven at his home in Anaheim on Thursday, Sept. This brine — made by whisking together 1 part water to 2 parts olive oil and a large pinch of sea salt — gives the final focaccia an airy, golden crust and helps the salt really incorporate into the dough. Bake focaccia at 450F 20-25 minutes until a deep golden brown. Focaccia (pengucapan bahasa Italia: [foˈkattʃa]; bahasa Liguria: fugassa) adalah sejenis roti Italia yang merupakan jenis flatbread (roti polos) dan terkadang bertabur rempah atau bahan lainnya.